Combine greek yoghurt, garlic dip, dried oregano, lemon juice and salt and pepper. Mix until all well combined. Place chicken into marinade and set it aside in the fridge for a minimum of 30 minutes.
Pan fry chicken until golden and cooked through.
Salad
Dice all vegetables. Add dried oregano, salt and pepper then mix. Set aside.
Sauce
Combine all sauce ingredients and mix well. Add small amounts of water to achieve desired consistency.
Notes
Consistency of sauce is subject to personal preference. Heat up the pitta bread according to instructions on packet if not cooked fresh.