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lemon dill fish recipe

Lemon Dill Fish

An unbelievably simple fish meal with less then 5 minutes prep time accompanied by the beautiful flavours of lemon and dill.
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine Modern Australian
Servings 2 people

Equipment

  • Baking tray
  • Mixing bowl
  • Garlic press

Ingredients
  

  • 4 Perch Fillets
  • 3 Garlic Cloves  (crushed)
  • ½ tsp Dried chilli
  • 1 tsp Dried oregano  
  • 1 tbsp Fresh parsley
  • 1 tbsp Fresh dill 
  • 200 ml Olive oil
  • 1 punnet Cherry tomatoes
  • Zest of one lemon
  • Juice of one lemon
  • Salt and pepper

Instructions
 

  • Preheat oven to 200°. Combine herbs and spices with the olive oil.
  • Place the perch fillets into a baking tray. Add cherry tomatoes. Drizzle herb oil over perch fillets. Bake for 25 minutes or until fish flakes apart with a fork.
Keyword fish, herbs, olive oil, Quick & Easy