Lemon Dill Fish

288
WHAT'S SPECIAL

Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Lemon Dill Fish

An unbelievably simple fish meal with less then 5 minutes prep time accompanied by the beautiful flavours of lemon and dill.
Servings 2 people
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Equipment

  • Baking tray
  • Mixing bowl
  • Garlic press

Ingredients

  • 4 Perch Fillets
  • 3 Garlic Cloves  (crushed)
  • ½ tsp Dried chilli
  • 1 tsp Dried oregano  
  • 1 tbsp Fresh parsley
  • 1 tbsp Fresh dill 
  • 200 ml Olive oil
  • 1 punnet Cherry tomatoes
  • Zest of one lemon
  • Juice of one lemon
  • Salt and pepper

Instructions

  • Preheat oven to 200°. Combine herbs and spices with the olive oil.
  • Place the perch fillets into a baking tray. Add cherry tomatoes. Drizzle herb oil over perch fillets. Bake for 25 minutes or until fish flakes apart with a fork.
Course: Main Course
Cuisine: Modern Australian
Keyword: fish, herbs, olive oil, Quick & Easy

Did you make this recipe?

Please let me know how the Lemon Dill Fish turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au

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