Lemon Dill Fish

Lemon Dill Fish

An unbelievably simple fish meal with less then 5 minutes prep time accompanied by the beautiful flavours of lemon and dill.

Servings 2 people

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Equipment

• Baking tray
• Mixing bowl
• Garlic press

Ingredients

• 4 Perch Fillets
• 3 Garlic Cloves  (crushed)
• ½ tsp Dried chilli
• 1 tsp Dried oregano  
• 1 tbsp Fresh parsley
• 1 tbsp Fresh dill 
• 200 ml Olive oil
• 1 punnet Cherry tomatoes
• Zest of one lemon
• Juice of one lemon
• Salt and pepper

Instructions

• Preheat oven to 200°. Combine herbs and spices with the olive oil.
• Place the perch fillets into a baking tray. Add cherry tomatoes. Drizzle herb oil over perch fillets. Bake for 25 minutes or until fish flakes apart with a fork.

Course: Main Course

Cuisine: Modern Australian

Keyword: fish, herbs, olive oil, Quick & Easy

Did you make this recipe?

Please let me know how the Lemon Dill Fish turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au