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Orange & Poppy Seed Loaf
This Orange & Poppy Seed Loaf will become a family favourite in your house in no time.
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Prep Time
5
mins
Cook Time
45
mins
Total Time
50
mins
Course
Dessert
Cuisine
Modern Australian
Servings
6
Equipment
Mixing bowl
Electric hand mixer
Loaf tin
Ingredients
125
g
Unsalted butter
(softened)
3
Large eggs
1
tsp
Vanilla extract
200
g
Caster sugar
225
g
Self raising flour
½
cup
Milk
1
tbsp
Orange zest
¼
cup
Orange juice
¼
cup
Poppy seeds
cream cheese frosting
250
g
Cream cheese
(softened)
¼
cup
Orange juice
3
tbsp
Icing sugar
Instructions
Preheat your oven to 180°. Cream the butter in a bowl with a electric hand mixer. Once butter is pale and creamy add the eggs. Wisk until combined.
Add the remainder of the ingridients and wisk until combined. Place into a greased tray. Cook for 45 minutes, or until a skewer comes out clean.
Cream cheese frosting
Beat the softened cream cheese for 3-4 minutes, once fluffy add the orange juice and icing sugar. beat until combined.
Keyword
cake, dessert, loaf, orange, poppyseed