Rosemary garlic sirloin
With the right recipe, it takes next to no time to create juicy steaks for an easy dinner.
Cook Time 6 mins
Resting time 5 mins
Total Time 11 mins
Course Main Course
Cuisine Modern Australian
- 1 Sirloin Steak
- 2 Garlic cloves (Bruise cloves)
- 2 sprigs Rosemary
- 1 tbsp Butter
- 2 tbsp Olive oil
- Salt and pepper
The cooking time that has been mentioned is indicative of medium finished steak. This Rosemary & Garlic Sirloin dish can also be served with a side of Hasselback Potatoes.
Keyword Beef, Sirloin, Steak