Hasselback Potatoes


Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Hasselback Potatoes

The perfect side dish to accompany any main meal. Some would even say the best ever side dish for any meal.
Servings 6
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr


  • Baking tray
  • Sharp knife


  • 6 Large potatoes
  • Garlic granules
  • Italian herbs
  • Olive oil
  • Salt and pepper


  • Preheat oven to 200C. Peel and cut the potatoes in half. Place the potatoes cut side down on the chopping board and make thin evenly spaced cuts about two-thirds deep. Sprinkle potatoes with herbs and seasoning and drizzle with olive oil. Bake at 200C for 50 minutes until golden and crispy.


Seasoning and herb amounts are subject to personal preference.
Course: Side Dish
Cuisine: Modern Australian
Keyword: crispy, Potato

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