Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.
Rosemary garlic sirloin
- 1 Sirloin Steak
- 2 Garlic cloves (Bruise cloves)
- 2 sprigs Rosemary
- 1 tbsp Butter
- 2 tbsp Olive oil
- Salt and pepper
- Heat olive oil in the frypan. Place steak in the frypan and 3 minutes until a golden crust has been formed. Flip and cook again for 3 minutes. Add the butter, garlic and rosemary. Once butter has melted baste the steak until steak has reached desired finish.
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