Rosemary & Garlic Sirloin


Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Rosemary garlic sirloin

With the right recipe, it takes next to no time to create juicy steaks for an easy dinner.
Servings 1 people
Cook Time 6 mins
Resting time 5 mins
Total Time 11 mins


  • Frypan
  • Tongs


  • 1 Sirloin Steak
  • 2 Garlic cloves (Bruise cloves)
  • 2 sprigs Rosemary
  • 1 tbsp Butter
  • 2 tbsp Olive oil
  • Salt and pepper


  • Heat olive oil in the frypan. Place steak in the frypan and 3 minutes until a golden crust has been formed. Flip and cook again for 3 minutes. Add the butter, garlic and rosemary. Once butter has melted baste the steak until steak has reached desired finish.


The cooking time that has been mentioned is indicative of medium finished steak. This Rosemary & Garlic Sirloin dish can also be served with a side of Hasselback Potatoes.
Course: Main Course
Cuisine: Modern Australian
Keyword: Beef, Sirloin, Steak

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