Chicken Caesar Salad


Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Chicken Caesar Salad

Crunchy croutons and a creamy, garlic dressing. The ideal meal for lunch with friends and family.
Servings 6
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 2 Baby cos lettuce
  • cup Paramsaen cheese (grated)
  • ½ cup turkey bacon
  • 1 Avocado
  • cup Caesar salad dressing
  • 2 Eggs (soft boiled)


  • 4 slices Bread (sour dough recomeded)
  • cup Olive oil
  • 1 tbsp Italian herbs
  • Salt & pepper


  • 2 Chicken breast
  • 2 tbsp Italian herbs
  • ¼ cup Olive oil
  • Salt & pepper



  • Slice the bread into 1 cm pieces, place on a baking tray add the seasoning Italian herbs and oil mix until well coated. Bake at 200° for 10- 15 minutes until golden.


  • Marinate the chicken with Italian herbs seasoning, and olive oil. In a frypan heat some olive oil and grill the chicken until cooked slice and set aside.

Turkey bacon

  • Slice of turkey bacon into thin strips add to a frypan. No oil is required, pan fry until golden and crispy. Place on a paper towel to remove excess oil.


  • Layer the lettuce, cheese adding the turkey bacon, chicken and egg at the very end. Drizzle with the dressing and serve.
Course: Salad
Cuisine: Modern Australian
Keyword: caesar, Chicken, egg, Salad

Did you make this recipe?

Please let me know how the Chicken Caesar salad turned out for you! Leave a comment below and tag on Instagram and hashtag it

What do you think?

Your email address will not be published.

Recipe Rating

©2021 Chefitup. All rights reserved.
error: Content is protected !!