Chicken Caesar Salad

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WHAT'S SPECIAL

Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Chicken Caesar Salad

Crunchy croutons and a creamy, garlic dressing. The ideal meal for lunch with friends and family.
Servings 6
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients

  • 2 Baby cos lettuce
  • cup Paramsaen cheese (grated)
  • ½ cup turkey bacon
  • 1 Avocado
  • cup Caesar salad dressing
  • 2 Eggs (soft boiled)

Croutons

  • 4 slices Bread (sour dough recomeded)
  • cup Olive oil
  • 1 tbsp Italian herbs
  • Salt & pepper

Chicken

  • 2 Chicken breast
  • 2 tbsp Italian herbs
  • ¼ cup Olive oil
  • Salt & pepper

Instructions

Croutons

  • Slice the bread into 1 cm pieces, place on a baking tray add the seasoning Italian herbs and oil mix until well coated. Bake at 200° for 10- 15 minutes until golden.

Chicken

  • Marinate the chicken with Italian herbs seasoning, and olive oil. In a frypan heat some olive oil and grill the chicken until cooked slice and set aside.

Turkey bacon

  • Slice of turkey bacon into thin strips add to a frypan. No oil is required, pan fry until golden and crispy. Place on a paper towel to remove excess oil.

Salad

  • Layer the lettuce, cheese adding the turkey bacon, chicken and egg at the very end. Drizzle with the dressing and serve.
Course: Salad
Cuisine: Modern Australian
Keyword: caesar, Chicken, egg, Salad

Did you make this recipe?

Please let me know how the Chicken Caesar salad turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au

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