Greek Gyros Wraps

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WHAT'S SPECIAL

Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

5 from 1 vote

Greek Gyros Wraps

Travel to Greece with these simple and delicious gyros wraps.
Servings 6 people
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins

Equipment

  • Frypan
  • Mixing bowl
  • Mixing spoon
  • Tongs

Ingredients

Salad

  • 1 Cucumber (diced)
  • ½ Red onion (diced)
  • 1 Tomato (diced)
  • 1 tsp Dried oregano
  • Salt and pepper

Chicken Marinade

  • 1 kg Chicken Thigh/ Tenderloin
  • ½ cup Greek yoghurt
  • 3 tbsp Garlic dip
  • 2 tbsp Dried oregano
  • ½ Lemon (juiced)
  • Salt and pepper

Tzatziki sauce

  • 3 tbsp Greek yoghurt
  • 1 tbsp Garlic dip
  • 1 Cucumber (diced)
  • ½ tsp Dried oregano
  • 2 tbsp Olive oil
  • Salt and pepper

Extra

  • Greek pita wraps

Instructions

Chicken

  • Combine greek yoghurt, garlic dip, dried oregano, lemon juice and salt and pepper. Mix until all well combined. Place chicken into marinade and set it aside in the fridge for a minimum of 30 minutes.
  • Pan fry chicken until golden and cooked through.

Salad

  • Dice all vegetables. Add dried oregano, salt and pepper then mix. Set aside.

Sauce

  • Combine all sauce ingredients and mix well. Add small amounts of water to achieve desired consistency.

Notes

Consistency of sauce is subject to personal preference. Heat up the pitta bread according to instructions on packet if not cooked fresh. 
Course: Main Course
Cuisine: Greek
Keyword: Chicken, Quick & Easy, Wraps

Did you make this recipe?

Please let me know how the Greek Gyros Wraps turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au

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  1. 5 stars
    Love this recipe so much!

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