Chicken Burrito

Chicken Burrito

A tasty mexican classic. Just put the fillings on the table and let everyone load up their own.

Servings 6

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Equipment

• Frypan
• Pot

Ingredients

Chicken

• 1 kg Chicken breast
• 1 jar Mild salsa
• 1 Onion (diced)
• Olive oil (frypan)
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tbsp Taco season
• 3 tbsp Sour cream
• 1 cup Corn
• Dried chilli (optional)
• Salt and pepper

Rice

• 1 cup Rice
• 1½ cup Water
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 2 tbsp Taco powder
• Salt
• Dried chilli (optional)

Other

• 1 Lime (Juiced)
• Mozzarella cheese
• Large tortilla wraps

Instructions

• Heat olive oil in frypan and add the diced onion. Sautee the onion. Brown the chicken in a frypan. Once the chicken has colour, remove from the fry pan slice the chicken and place back into pan.
• Add the spices, salsa and corn into the frypan. Allow to thicken. Once liquid has thickened, proceed to add the sour cream.
• Add rice, water and spices in to a pot. Bring to a boil then reduce heat and cook for 15 minutes. Once rice has finished cooking, add in some chopped coriander and a squeeze of lime juice.
• Assemble tortilla wraps and enjoy!.

Notes

Please head over to my Guacamole recipe to complete this dish.

Course: Main Course

Cuisine: Mexican

Keyword: Burrito, Chicken, Mexican

Did you make this recipe?

Please let me know how these Chicken Burrito’s turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au