Sesame Chicken Noodles

5 from 1 vote

Sesame Chicken Noodles

Servings 6
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • Wok
  • Cutting board
  • Knife
  • Spoon


  • 2 tbsp Cooking oil
  • 2 Spring onion (white to cook with, green as garnish)
  • tbsp Ginger (fineley grated)
  • 5 Garlic cloves (crushed)
  • 1 Chicken breast (very finely chopped)
  • 1 cup Snow peas
  • 800 g Udon noodles
  • 3 tbsp Sesame seeds


  • 4 tbsp Oyster sauce
  • 2 tbsp Sweet soy sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil


  • Soak the Udon noodles in warm water to allow them to come apart from one another. Be gentle with the noodles as they can break apart easily.
    In a wok, heat up the oil until very hot. Add the crushed garlic and grated ginger and cook for 2 minutes. Then proceed to add the chicken and cook. Add the beans and cook for 3 minutes.
  • Proceed to add the noodles into the sauce and gently mix in order to avoid breaking the noodles apart. Garnish with the sesame seeds and the green ends of the sping onion.


For the Sesame Chicken Noodles you can use the noodles of your choice. Be sure to be gentle with the noodles as you want them to hold their shape.
Course: Main Course
Cuisine: Chinese
Keyword: Chicken, noodle, stirfry

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  1. Hi hun,

    Looks delicious yum!! I can’t have oyster sauce though, is there anything else I can substitute it with?


    1. Maryam Mounajed Author says:

      Hi and thank you for your feedback it really means a lot. If you can not consume oyster sauce due to an allergy, There are a few brands that stock a vegetarian oyster sauce.

      1. Great, will shop around. Thank you

  2. 5 stars
    Made this tonight! Was so easy to follow and tasted amazing. Thank you so much for the recipe it was definitely a favourite in my house

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