Roasted Herb Chicken


Roasted Herb Chicken

Servings 4
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins


  • Baking tray
  • Foil


  • 1 Whole chicken
  • 150 g Butter (softened)
  • 1 tbsp Stock powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Dried oregano
  • 1 Lemon (sliced)
  • ½ bunch Thyme
  • Salt & pepper


  • Pre-heat the oven to 160°. Add the onion, garlic powder, oregano and stock powder to the softened butter mix well.
  • Place your hand underneath the chicken skin seperating the skin from the meat carefully so to avoid tearing. Place the garlic butter under the skin and place into the tray.
  • Add your choice of vegetables to the tray. Season with salt and pepper and a drizzle of olive oil. Add a generous amount of salt and pepper to the skin of the chicken and cover the tray in foil. Cook the chicken for 1½ hours at 160°. Once cooked, remove the foil and turn the oven up to 200°. Cook until golden.
Course: Side Dish
Cuisine: Modern Australian
Keyword: Avocado, Chicken, crispy, roast

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