Chicken Burrito

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WHAT'S SPECIAL

Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Chicken Burrito

A tasty mexican classic. Just put the fillings on the table and let everyone load up their own.
Servings 6
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr

Equipment

  • Frypan
  • Pot

Ingredients

Chicken

  • 1 kg Chicken breast
  • 1 jar Mild salsa
  • 1 Onion (diced)
  • Olive oil (frypan)
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 1 tbsp Taco season
  • 3 tbsp Sour cream
  • 1 cup Corn
  • Dried chilli (optional)
  • Salt and pepper

Rice

  • 1 cup Rice
  • cup Water
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 2 tbsp Taco powder
  • Salt
  • Dried chilli (optional)

Other

  • 1 Lime (Juiced)
  • Mozzarella cheese
  • Large tortilla wraps

Instructions

  • Heat olive oil in frypan and add the diced onion. Sautee the onion. Brown the chicken in a frypan. Once the chicken has colour, remove from the fry pan slice the chicken and place back into pan.
  • Add the spices, salsa and corn into the frypan. Allow to thicken. Once liquid has thickened, proceed to add the sour cream.
  • Add rice, water and spices in to a pot. Bring to a boil then reduce heat and cook for 15 minutes. Once rice has finished cooking, add in some chopped coriander and a squeeze of lime juice.
  • Assemble tortilla wraps and enjoy!.

Notes

Please head over to my Guacamole recipe to complete this dish.
Course: Main Course
Cuisine: Mexican
Keyword: Burrito, Chicken, Mexican

Did you make this recipe?

Please let me know how these Chicken Burrito’s turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au

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