Honey Soy Chicken Wings

Honey Soy Wings

Servings 6

Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Equipment

• Mixing bowl
• Baking tray
• Large Ziplock Bag
• Tongs
• Foil

Ingredients

• 1 kg Chicken Wings
• 4 tbsp Honey
• 4 tbsp Sweet Soy Sauce
• 4 tbsp Soy Sauce
• 2 tbsp Sesame seeds
• 2 tbsp Sesame Oil
• 6 Garlic Cloves (crushed)
• ⅓ cup Spring Onion (sliced)
• ½ tsp Black Pepper

Instructions

• In a large bowl, add all the marinade ingredients and mix until combined. Taste test the marinade to ensure that it is balanced.
• Place the chicken and marinade in a ziplock bag. Ideally, allow to marinate for a minimum of 4 hours or overnight. Every few hours, rotate the bag to ensure the marinade is evenly distributed onto the chicken.
• Preheat the Oven to 200°. Place the chicken onto a baking tray ensuring it is skin side up. Pour the remaining marinade over the chicken within the tray. Cover with foil and allow the chicken to cook through completely.
• Once the chicken is cooked, remove the foil and return it into the oven to allow the chicken to become golden. Every 2 to 3 minutes, baste the chicken with the marinade that is already in the tray. Once golden, garnish with sesame seeds and spring onion.

Course: Main Course

Cuisine: Asian

Keyword: Chicken, Quick & Easy

Did you make this recipe?

Please let me know how the Honey Soy Chicken Wings turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram.