Honey Soy Chicken Wings


Honey Soy Wings

Servings 6
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins


  • Mixing bowl
  • Baking tray
  • Large Ziplock Bag
  • Tongs
  • Foil


  • 1 kg Chicken Wings
  • 4 tbsp Honey
  • 4 tbsp Sweet Soy Sauce
  • 4 tbsp Soy Sauce
  • 2 tbsp Sesame seeds
  • 2 tbsp Sesame Oil
  • 6 Garlic Cloves (crushed)
  • cup Spring Onion (sliced)
  • ½ tsp Black Pepper


  • In a large bowl, add all the marinade ingredients and mix until combined. Taste test the marinade to ensure that it is balanced.
  • Place the chicken and marinade in a ziplock bag. Ideally, allow to marinate for a minimum of 4 hours or overnight. Every few hours, rotate the bag to ensure the marinade is evenly distributed onto the chicken.
  • Preheat the Oven to 200°. Place the chicken onto a baking tray ensuring it is skin side up. Pour the remaining marinade over the chicken within the tray. Cover with foil and allow the chicken to cook through completely.
  • Once the chicken is cooked, remove the foil and return it into the oven to allow the chicken to become golden. Every 2 to 3 minutes, baste the chicken with the marinade that is already in the tray. Once golden, garnish with sesame seeds and spring onion.
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Quick & Easy

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