Crispy Baked Potatoes

Crispy Baked Potatoes

Servings 6

Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Equipment

• Baking tray
• Baking paper
• Pot

Ingredients

• 1 kg Baby white potatoes
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Dried oregano
• ⅓ cup Olive oil
• Salt & pepper

Instructions

• Place the sliced potatoes in a pot of cold salted water and cook until soft. Once cooked drain the potatoes.
• In a separate bowl add the potatoes, garlic powder, onion powder, oregano and olive oil. Toss until combined.
• Place onto a lined baking tray and cook at 200° for 40 to 50 minutes until golden and crispy.

Course: Side Dish

Cuisine: Modern Australian

Keyword: crispy, dairy free, gluten free, Potato

Did you make this recipe?

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