Prawn Saganaki

5 from 2 votes

Prawn Saganaki

Introduce a little bit of Greece into your home cooking with a simple dish of juicy prawns enveloped in a lovely tomato sauce and creamy feta cheese.

Servings 2 people

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Equipment

• Frypan
• Mixing spoon

Ingredients

• 2 Spring onions
• 5 Garlic cloves (finely sliced)
• 1 cup Cherry tomatoes
• 500 g Napoli sauce
• 1 Dried chilli
• 1 Chicken stock cube  
• 500 g Raw green prawns
• ⅓ cup Crumbled feta cheese
• Fresh parsely (handful)
• Salt and pepper (subject to personal preference)

Instructions

• Sautee the spring onion and garlic until soft. Add the cherry tomatoes and cook until skin begins to blister. Add Napoli sauce and water.
• Allow to cook and thicken (estimated time 20 minutes). Once cooked, season with salt, pepper and dried chilli. Add prawns and cook for 3-4 minutes.
• Remove from the heat. Add the fresh parsely and crumbled feta cheese. Accompany with favourite bread (toasted, garlic, buttered).

Course: Main Course

Cuisine: Greek, Mediterranean

Keyword: Feta, prawns, Quick & Easy, Seafood, Tomato

Did you make this recipe?

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