Roasted Herb Chicken

Roasted Herb Chicken

Servings 4

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Equipment

• Baking tray
• Foil

Ingredients

• 1 Whole chicken
• 150 g Butter (softened)
• 1 tbsp Stock powder
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried oregano
• 1 Lemon (sliced)
• ½ bunch Thyme
• Salt & pepper

Instructions

• Pre-heat the oven to 160°. Add the onion, garlic powder, oregano and stock powder to the softened butter mix well.
• Place your hand underneath the chicken skin seperating the skin from the meat carefully so to avoid tearing. Place the garlic butter under the skin and place into the tray.
• Add your choice of vegetables to the tray. Season with salt and pepper and a drizzle of olive oil. Add a generous amount of salt and pepper to the skin of the chicken and cover the tray in foil. Cook the chicken for 1½ hours at 160°. Once cooked, remove the foil and turn the oven up to 200°. Cook until golden.

Course: Side Dish

Cuisine: Modern Australian

Keyword: Avocado, Chicken, crispy, roast

Did you make this recipe?

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