Creamy Mushroom Sauce

5 from 1 vote

Creamy Mushroom Sauce

Servings 6
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • Pot
  • Mixing spoon


  • 1 tbsp Olive oil
  • 2 tbsp Butter
  • 1 Brown onion (diced)
  • 250 g Mushrooms (swiss brown)
  • 3 Garlic cloves (crushed)
  • 700 ml Water
  • 1 tsp Italian herbs
  • 1 tbsp Chicken stock powder (or 2 stock cubes)
  • 2 sachet Cream of mushroom soup powder
  • 300 ml cream
  • Salt & white pepper
  • cup Parlsey (chopped)


  • Heat the olive oil and butter in a frypan. Add the onion and cook until soft.
  • Add the mushrooms and cook until they are golden. Next add the garlic and cook for a further two minutes.
  • Add the water, seasonings, stock powder, mushroom soup powder and the Italian herbs. Allow to simmer for 10 to 15 minutes. Add the cream and cook for a further five minutes and finish off with some fresh parsley.


This Creamy Mushroom Sauce would make a great sauce to accompany my Rosemary Garlic Sirloin recipe.
Course: Side Dish
Cuisine: Modern Australian
Keyword: creamy, mushroom, Sauce

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  1. 5 stars
    So much flavour, everyone loves it, definitely recommend

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