Creamy Mushroom Sauce

5 from 1 vote

Creamy Mushroom Sauce

Servings 6

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Equipment

• Pot
• Mixing spoon

Ingredients

• 1 tbsp Olive oil
• 2 tbsp Butter
• 1 Brown onion (diced)
• 250 g Mushrooms (swiss brown)
• 3 Garlic cloves (crushed)
• 700 ml Water
• 1 tsp Italian herbs
• 1 tbsp Chicken stock powder (or 2 stock cubes)
• 2 sachet Cream of mushroom soup powder
• 300 ml cream
• Salt & white pepper
• ⅓ cup Parlsey (chopped)

Instructions

• Heat the olive oil and butter in a frypan. Add the onion and cook until soft.
• Add the mushrooms and cook until they are golden. Next add the garlic and cook for a further two minutes.
• Add the water, seasonings, stock powder, mushroom soup powder and the Italian herbs. Allow to simmer for 10 to 15 minutes. Add the cream and cook for a further five minutes and finish off with some fresh parsley.

Notes

This Creamy Mushroom Sauce would make a great sauce to accompany my Rosemary Garlic Sirloin recipe.

Course: Side Dish

Cuisine: Modern Australian

Keyword: creamy, mushroom, Sauce

Did you make this recipe?

Please let me know how the Creamy Mushroom Sauce turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au