Blueberry Pavlova

Blueberry Pavlova

Servings 10

Prep Time 10 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 25 mins

Equipment

• Electric hand beater or stand mixer
• Baking tray
• Baking paper
• Spatula

Ingredients

• 6 Egg whites (room temperature)
• 1½ cups Caster sugar
• 1 tsp Corn flour
• 1 tbsp Lemon juice
• 2 tbsp Vanilla extract

Instructions

• Pre-heat the oven to 110°. In a stand mixer, add your egg whites once at room temperature if not already and whip until stiff peaks are formed.
• Gradually in small batches, add the sugar until it is all incorporated and the meringue is light and glossy.
• Add the corn flour and mix well. Once incorporated, add the vanilla and lemon juice. Place the meringue mixture into a piping bag and pipe the meringue on to a baking tray.
• Cook the meringues for 1 hour and 15 minutes at 110°. Once the meringues have finished cooking, switch the oven off and leave it open at a 90° angle for a total of 30 minutes.
• Decorate with fresh cream and the desired choice of toppings.

Course: Dessert

Cuisine: Modern Australian

Keyword: berry, cream, pavlova

Did you make this recipe?

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