Blueberry Pavlova


Blueberry Pavlova

Servings 10
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins


  • Electric hand beater or stand mixer
  • Baking tray
  • Baking paper
  • Spatula


  • 6 Egg whites (room temperature)
  • cups Caster sugar
  • 1 tsp Corn flour
  • 1 tbsp Lemon juice
  • 2 tbsp Vanilla extract


  • Pre-heat the oven to 110°. In a stand mixer, add your egg whites once at room temperature if not already and whip until stiff peaks are formed.
  • Gradually in small batches, add the sugar until it is all incorporated and the meringue is light and glossy.
  • Add the corn flour and mix well. Once incorporated, add the vanilla and lemon juice. Place the meringue mixture into a piping bag and pipe the meringue on to a baking tray.
  • Cook the meringues for 1 hour and 15 minutes at 110°. Once the meringues have finished cooking, switch the oven off and leave it open at a 90° angle for a total of 30 minutes.
  • Decorate with fresh cream and the desired choice of toppings.
Course: Dessert
Cuisine: Modern Australian
Keyword: berry, cream, pavlova

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