White Chocolate & Berry Muffin

White Chocolate & Raspberry Muffins

Soft and moist White Chocolate & Raspberry muffins made from scratch. Enjoy these bakery style muffins, right from the comfort of your own home.

Servings 6 people

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Equipment

• Nonstick muffin pans
• Rubber spatula
• Mixing bowl

Ingredients

• 2 cup Self raising flour (sifted)
• ¾ cup Caster sugar
• 1 Egg (beaten)
• ¼ cup Butter (melted)
• 1 cup Milk
• 125 g Raspberries (fresh or frozen)
• 100 g White chocolate chips

Instructions

• Pre-heat your oven to 190° in grease a muffin tin.Combine all the sifted dry ingredients into a mixing bowl. Gradually add the eggs milk and butter mixture and stir until well combined. Stir through the raspberries.
• Place the mixture into a greased muffin tin and cook for 20 to 25 minutes at 190°, or until a skewer comes out clean.

Course: Dessert

Cuisine: Modern Australian

Keyword: berry, muffin, sweet, white chocolate

Did you make this recipe?

Please let me know how these White Chocolate & Berry Muffins turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au