Homemade Beef Burger Patty

Homemade Beef Burger Patty

Servings 8

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Equipment

• Skillet pan
• Mixing bowl
• Baking paper

Ingredients

• 1.5 Kg Chuck steak (course mince)
• 2 tbsp Worcestershire Sauce
• 1 cup Panko Bread Crumbs
• 1 Egg
• 1 tbsp Chef It Up Spice Mix
• Salt
• White pepper

Instructions

• Combined the mince meat, egg, Worcestershire sauce, herbs and seasoning. mix together until well combined.
• Roll into balls of your preffered size and thickness.
• In a hot pan (preferably a skillet), cook the beef patties to your desired doneness.

Notes

If the burger patties are thick, cooking them with the lid on the pan is encouraged to ensure even cooking throughout. 

This recipe features my very own organic spice mix. Head over to this link to purchase some to use in my featured recipes here https://chefitup.com.au/product/chefitup-spice-mix/

Course: Main Course

Cuisine: American

Keyword: Beef, burger

Did you make this recipe?

Please let me know how the Homemade Beef Burger Patty turned out for you! Leave a comment below and tag @chefitup.com.au on Instagram and hashtag it #chefitup.com.au