Homemade Beef Burger Patty


Homemade Beef Burger Patty

Servings 8
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins


  • Skillet pan
  • Mixing bowl
  • Baking paper


  • 1.5 Kg Chuck steak (course mince)
  • 2 tbsp Worcestershire Sauce
  • 1 cup Panko Bread Crumbs
  • 1 Egg
  • 1 tbsp Chef It Up Spice Mix
  • Salt
  • White pepper


  • Combined the mince meat, egg, Worcestershire sauce, herbs and seasoning. mix together until well combined.
  • Roll into balls of your preffered size and thickness.
  • In a hot pan (preferably a skillet), cook the beef patties to your desired doneness.


If the burger patties are thick, cooking them with the lid on the pan is encouraged to ensure even cooking throughout. 
This recipe features my very own organic spice mix. Head over to this link to purchase some to use in my featured recipes here https://chefitup.com.au/product/chefitup-spice-mix/
Course: Main Course
Cuisine: American
Keyword: Beef, burger

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