Triple Chocolate Banana Bread


Triple Chocolate Banana Bread

Servings 8
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr


  • Loaf tin
  • Baking paper
  • Mixing bowls
  • Mixing spoon


  • 1 cup Plain flour
  • ½ cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • 1 cup Over ripened bananas (mashed)
  • ¾ cup Vegetable oil
  • ¾ cup Brown sugar
  • 1 Egg (large)
  • 1 tsp Vanilla
  • 1 cup Chocolate Chips


  • Begin by pre-heating the oven to 180° and lining the baking tin with the baking paper.
  • In a small bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. In a medium bowl, combine the mashed bananas, oil, sugar and vanilla.
  • Combine the wet and dry ingredients together and fold until combined well. Mix the chocolate chips through the mix and place into the baking tin. Place a few chocolate chips ontop of the Banana bread mix.
  • Bake for 55-60 minutes or until a skewer exits the bread cleanly. Allow to cool before removing from the tin.
Course: Dessert
Cuisine: Modern Australian
Keyword: banana bread, Bread, chocolate, Triple

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