Sahlab Pudding

Sahlab Pudding

3 simple ingredients combined to make what will surely be a new favourite desert.

Servings 6

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Equipment

• Pot
• Mixing spoon
• Ramikens

Ingredients

• 5 cups Milk
• 6 tbsp Sahlab powder
• 2 tbsp Sugar (optional)
• 1 tbsp Gelatine (boiling water to dissolve)
• Rose petals & pistachios (garnish)

Instructions

• Dissolve the gelatine in some boiling water and set aside. Add the milk, gelatine, sugar and sahlab powder to a pot. Dissolve with a whisk. Bring to the boil and allow to boil for about 1-2 minutes. Place the mix into the ramikens and set aside in the fridge for atleast six hours. Garnish before serving.

Course: Dessert

Cuisine: middle eastern

Keyword: pudding

Did you make this recipe?

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