Triple Chocolate Chip Muffins

5 from 1 vote

Triple Chocolate Chip Muffins

Servings 10

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Equipment

• Muffin tray
• Mixing bowl
• Mixing spoon
• Spatula

Ingredients

• 250 g Self raising flour
• 1 tsp Baking powder
• ½ tsp Salt
• 6 tbsp Cocoa powder (unsweetened)
• 130 g Caster sugar
• 75 g Choc chips (plus extra for the top)
• 1 Egg
• 2 tbsp Vanilla
• 270 ml Milk
• 100 ml Vegetable oil

Instructions

• Pre-heat your oven to 180°. Sift together in a large bowl your dry ingredients. Once combined stir through your Chocolate chips and set aside. In another bowl, beat together the eggs, vanilla, milk and oil until combined.
• Gradually add the dry ingredients to the wet ingredients 1/3 at a time. Once combined place the mixture into the muffin cases. Add some extra chocolate chips to the top of the muffins and bake at 180° for 15 to 20 minutes or until a skewer comes out clean.

Course: Dessert

Cuisine: American, French

Keyword: chocolate, muffin

Did you make this recipe?

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