Mexican Loaded Sweet Potato Bites

Mexican Loaded Sweet Potato Steak Bites

Servings 4

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Equipment

• Baking tray
• Mixing bowls
• Knife

Ingredients

• 2 Sweet Pototos (medium)
• 1 kg Rump Steak (thick cubes)
• 2 tbsp Chef It Up Spice Mix
• 1 tbps Olive oil
• 1 cup Guacomole
• ½ cup Corn Kernels
• ½ cup Coriander Leaves
• 3 tbps Sour Cream

Instructions

• Wrap the sweet potato in foil and cook for 45 minutes on 220° or until skin can be pierced through the skin to the middle.
• Dice the rump steak into 2 cm pieces. Add the olive oil and the chef it up spice mix. Allow to marinade for 5 to 10 minutes while you prepare the guacamole.
• Once the sweet potatoes have been cooked, slice them in half and allow to slightly cool. Assembe by adding the beef, guacamole, corn, coriander and the sour cream.

Notes

Just incase you were wondering you can find my Guacamole recipe through this hyperlink.

If you haven’t purchased the Chef It Up Spice Mix featured in this recipe, it is available in the online store section. 

Course: Main Course

Cuisine: Mexican

Keyword: Meat, Mexican, Steak

Did you make this recipe?

Please let me know how the Mexican Loaded Sweet Potato Bites turned out for you! Leave a comment below and tag @chefitup.com.au on