Banana Bread

Banana Bread

An all time classic American comfort food that will excite the whole family.

Servings 12 people

Prep Time 15 mins

Cook Time 1 hr 40 mins

Total Time 1 hr 50 mins

Equipment

• Mixing bowl
• Hand mixer
• Mixing spoon
• Spatula
• Loaf tin

Ingredients

• 130 g Unsalted butter
• 350 g Ripe Bananas (est 4 bananas, cut into pieces)
• 150 g Caster sugar
• 2 Eggs
• 220 g Plain flour
• 2 tsp Baking powder
• 1 tsp Bicarbonate soda
• 100 g Buttermilk
• 2 tsp Natural vanilla extract

Instructions

• Preheat to 180°. Grease the loaf tin. Add the bananas to the bowl and mash. Add softened butter, sugar and mix until light and creamy, Add the eggs and mix.
• Sift in plain flour, baking powder and bicarbonate soda. Fold through. Add buttermilk, vanilla and combine.
• Place into loaf tin. Bake for 50-60 minutes at 180° or until skewer comes out of clean. Allow to clean in the tin for 30 minutes before serving.

Course: Dessert, Snack

Cuisine: American, Modern Australian

Keyword: Bakery, Quick Meal

Did you make this recipe?

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